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Beer Selections

Devils Tramping Ground Tripel, Black Mamba Oatmeal Stout
Aviator Brewing Co.

Mon Petit Rogue Grissette, Blood Orange High Roller IPA
Big Boss Brewing Co.

Oktoberfest, Head Over Hops IPA, H-Town Lager, Hipster Handshake Wheat
Bombshell Beer Co.

Local IPA, Ginger Reaper Variant
Bond Brothers Beer Co.

Oktoberfest, IPA, Specialty NS Sour
Brüeprint Brewing Co.

Pale Ale, Hop Roar
Carolina Brewing Co.

Marzen, Clouds 9
Clouds Brewing

Tidal Break IPA, Oriana (Golden saison with lemon peel and toasted sunflower seed)
Compass Rose Brewery

Pumpkin Pie Porter, Watermelon Lager
Deep River Brewing Co.

Lightworker Kombucha Pale Ale, Blood Orange Blonde
Fortnight Brewing Co.

Farm’s Edge: Fox Knob Sorghum and Fig Funky Saison, Southern Basil Farmhouse Ale
Fullsteam Brewery

Lo-Pitch Juicy IPA, Zirkusfest Oktoberfest
Hi-Wire Brewing

Happy Place Golden Lager, Bourbon Barrel Aged Stick Barn Black Lager
The Mason Jar Lager Co.

Caramel Coconut Cream Ale, Buffalohead IPA
Morgan Ridge Railwalk Brewery

Weeping Willow Wit, Oatmeal IPA
Mother Earth Brewing

Wild Citrus Sour, Bumble Blonde Sour
NC State Brewery

The Hemperor (Hemp IPA), Voodoo Ranger Juicy Haze IPA
New Belgium Brewing

Danger Prone Daphne Dampfbier (German Farmhouse Ale), Festbier (German Oktoberfest-Marzen)
Oak & Dagger Public House

Belgian Pale Ale, Oyster Saison
Ponysaurus Brewing Co.

Sunswept Lemon Saison, Not Another New England IPA
Raleigh Brewing

Citra Mosaic IPA, Hazy Pale Ale
R&D Brewing

Cloud Surfer (IPA), Most Fashionable (Brut IPA)
Trophy Brewing Co.

Emmalynn, Kolsch
White Street Brewing Co.

In the VIP Lounge

Sample all of the beers above plus these exclusive selections.

Saints on Raspberries Sour, Daedalus Coconut Stout
Big Boss Brewery

Long Distance DIPA
Bond Brothers Beer Co.

Squiffy (English Summer Ale)
Oak & Dagger Public House

Heretical Helles
Raleigh Brewing Co.

Costello IPL
White Street Brewing Co.

VIP Lounge Food Menu

Almost Famous Slider
Pork & bacon blend, apple slice, apple butter, brie, crisp bacon and spinach.

Beef & Blue Cheese Slider
Caramelized onion and bacon jam.

Black Bean & Mushroom Slider
Roasted tomato, alfalfa sprouts and garlic herb dressing.

All sliders served with a display of toppings: fresh greens, roasted tomato, ketchup, local mustard, house made pickles and shaved onion.

Tomato Bruschetta
Roasted tomato, mozzarella, basil and balsamic jam.

Huevos Diablo (GF)
Hard cooked egg, avocado whip, pico and tortilla strip.

Buffalo Chicken Dip
Roasted chicken, buffalo seasoning and cheddar cheese. Served with lavash and grilled crostini.