The Science Behind What You Eat
- Dates: Week 1: June 23-27, Week 2: July 7-11, Week 3: July 14-18
- Times: 9:00am - 4:00pm
- Grade Levels: 4th Grade, 5th Grade, 6th Grade
- Location: Downtown Raleigh
- Class Size: 16 campers
- Status:Registration opening in January
- Fee: $360.00 ($330.00 for Friends of the Museum)
Have your science and eat it too! We will be using different experiments to see if you really are what you eat. Are you brave enough to eat slime, use a pickle to power a clock, or cook your own snack? If you are, then WE NEED YOU! Spurred on by a little friendly competition, this camp will inspire the budding cook or someone who just likes to eat to new levels of edible (and even buildable) creations.
Questions: Please visit the Summer Camp Frequently Asked Questions page for more information or contact summercamps@naturalsciences.org.