Research, Education and Outreach Programs Through the Center for Environmental Farming Systems
Climate change, food insecurity, and environmental concerns are complex agricultural and food systems challenges impacting farmers and communities globally and here in North Carolina. These sustainability challenges require multidisciplinary and new approaches across our whole food system from the farm gate to plate. Join us to learn about the agroecology and sustainable food and agricultural systems research, education, and extension programs through the Center for Environmental Farming Systems (CEFS), a 30-year partnership with NC State University, NCA&T University and the NC Department of Agriculture and Consumer Services. We will also share opportunities to engage with CEFS, including career path opportunities in agroecology.
Join us in the SECU Daily Planet Theater or watch the livestream on YouTube Live.
Our Guest
Dr. Michelle Schroeder-Moreno, Director, Center for Environmental Farming Systems (CEFS), North Carolina State University and W.K. Kellogg Endowed Distinguished Chair in Sustainable Community-Based Food Systems
Live Presentation hosted by NC Museum of Natural Sciences’ SECU Daily Planet Curator Chris Smith and the NC Department of Environmental Quality Office of Environmental Education and Public Affairs staff.
Brought to you by the NC DEQ Office of Environmental Education and Public Affairs and the NC Museum of Natural Sciences.