{"id":52541,"date":"2020-04-16T14:27:39","date_gmt":"2020-04-16T18:27:39","guid":{"rendered":"https:\/\/naturalsciences.org\/calendar\/?post_type=news&#038;p=52541"},"modified":"2020-05-13T11:17:48","modified_gmt":"2020-05-13T15:17:48","slug":"science-at-home-an-eggs-celent-adventure","status":"publish","type":"news","link":"https:\/\/naturalsciences.org\/calendar\/news\/science-at-home-an-eggs-celent-adventure\/","title":{"rendered":"Science at Home! An Eggs-celent Adventure"},"content":{"rendered":"<p>Are you looking for something to do to keep your brain active and engaged? We\u2019re here to help with Science at Home! Over the next few weeks, we\u2019ll be providing you with fun science experiments you can conduct using commonly found items. You can also visit us at the Museum\u2019s\u00a0<a href=\"https:\/\/naturalsciences.org\/calendar\/science-at-home\/\">Science at Home page<\/a> for additional resources!<\/p>\n<p>Find a <a href=\"https:\/\/naturalsciences.org\/calendar\/wp-content\/uploads\/2020\/04\/ScienceAtHome_EggAdventure1.pdf\">printable version of Experiment #1 here<\/a>, and a <a href=\"https:\/\/naturalsciences.org\/calendar\/wp-content\/uploads\/2020\/04\/ScienceAtHome_EggAdventure2.pdf\">printable version of Experiment #2 here<\/a>.<\/p>\n<hr id=\"1\" \/>\n<h2>Experiment #1<\/h2>\n<h3>Materials Needed:<\/h3>\n<p><span style=\"font-weight: 400;\">2 squares of cardboard or foam board (roughly 1 foot square)<br \/>\n<\/span><span style=\"font-weight: 400;\">3 raw chicken eggs<br \/>\n<\/span><span style=\"font-weight: 400;\">A pile of books<br \/>\n<\/span><span style=\"font-weight: 400;\">Optional: bathroom weight scale<\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"img-responsive alignnone\" src=\"https:\/\/naturalsciences.org\/calendar\/wp-content\/uploads\/2020\/04\/materials-eggs-vs-books.jpg\" alt=\"All the materials described above are laid out\" width=\"700\" height=\"525\" \/><\/p>\n<h3>Experiment Instructions:<\/h3>\n<p><span style=\"font-weight: 400;\"><strong>Step 1:<\/strong> Place one cardboard square on a table and using your knuckle make three dents equally spaced in an equilateral triangle. Six inches apart is a good distance, but can be less.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-52545 size-full\" src=\"https:\/\/naturalsciences.org\/calendar\/wp-content\/uploads\/2020\/04\/Step-1.jpg\" alt=\"A person uses their knuckle to make an indention in cardboard.\" width=\"700\" height=\"525\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Step 2:<\/strong> Place one egg in each dent. (The dents keep the eggs from rolling away.) <\/span><span style=\"font-weight: 400;\">Now place the second square of cardboard on top.<\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"img-responsive alignnone\" src=\"https:\/\/naturalsciences.org\/calendar\/wp-content\/uploads\/2020\/04\/step-2-1.jpg\" alt=\"Eggs rest on the cardboard.\" width=\"700\" height=\"525\" \/><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Step 3:<\/strong> Now carefully begin to stack books on top of the cardboard; start with your largest, widest and heaviest books. Stack slowly and carefully and see just how many books you can stack before the eggs crack. You will be very impressed how tall your stack becomes before the eggs crack!<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-52543 size-full\" src=\"https:\/\/naturalsciences.org\/calendar\/wp-content\/uploads\/2020\/04\/step-3-1.jpg\" alt=\"Books are being stacked onto the eggs. They aren't cracking!\" width=\"700\" height=\"525\" srcset=\"https:\/\/naturalsciences.org\/calendar\/wp-content\/uploads\/2020\/04\/step-3-1.jpg 700w, https:\/\/naturalsciences.org\/calendar\/wp-content\/uploads\/2020\/04\/step-3-1-300x225.jpg 300w, https:\/\/naturalsciences.org\/calendar\/wp-content\/uploads\/2020\/04\/step-3-1-500x375.jpg 500w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Optional Step:<\/strong> If you have a bathroom scale, you can weigh the books (minus the final one that brought upon the crash!) and see how many pounds these three eggs supported. You&#8217;re likely to find the results surprising!<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-52542 size-full\" src=\"https:\/\/naturalsciences.org\/calendar\/wp-content\/uploads\/2020\/04\/step-4-wow.jpg\" alt=\"There is now a tower of books! Still no cracks.\" width=\"700\" height=\"525\" srcset=\"https:\/\/naturalsciences.org\/calendar\/wp-content\/uploads\/2020\/04\/step-4-wow.jpg 700w, https:\/\/naturalsciences.org\/calendar\/wp-content\/uploads\/2020\/04\/step-4-wow-300x225.jpg 300w, https:\/\/naturalsciences.org\/calendar\/wp-content\/uploads\/2020\/04\/step-4-wow-500x375.jpg 500w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/span><\/p>\n<h3>What We&#8217;ve Learned<\/h3>\n<p><span style=\"font-weight: 400;\">Eggs are naturally curved. Almost anything with a curve in its design is strengthened by this simple structural addition.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Think of Roman arches in 2000-year-old aqueducts or Inuit igloos made only from snow. Curvature imparts surprising strength.<\/span><\/p>\n<hr id=\"2\" \/>\n<h2>Experiment #2<\/h2>\n<h3>Materials Needed:<\/h3>\n<p><span style=\"font-weight: 400;\">1 raw chicken egg<br \/>\n<\/span><span style=\"font-weight: 400;\">1 coffee mug (or similar-sized container)<br \/>\n<\/span><span style=\"font-weight: 400;\">Household vinegar<\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"img-responsive alignnone\" src=\"https:\/\/naturalsciences.org\/calendar\/wp-content\/uploads\/2020\/04\/rubber-egg-materials.jpg\" alt=\"The materials noted above are laid out.\" width=\"700\" height=\"525\" \/><\/p>\n<h3>Experiment Instructions:<\/h3>\n<p><span style=\"font-weight: 400;\"><strong>Step 1:<\/strong> Place egg in mug and fill with vinegar until egg is completely submerged. Let sit for at least 24 hours.<\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-52557 size-full\" src=\"https:\/\/naturalsciences.org\/calendar\/wp-content\/uploads\/2020\/04\/A.1.jpg\" alt=\"An egg sits in a cup of vinegar.\" width=\"700\" height=\"525\" srcset=\"https:\/\/naturalsciences.org\/calendar\/wp-content\/uploads\/2020\/04\/A.1.jpg 700w, https:\/\/naturalsciences.org\/calendar\/wp-content\/uploads\/2020\/04\/A.1-300x225.jpg 300w, https:\/\/naturalsciences.org\/calendar\/wp-content\/uploads\/2020\/04\/A.1-500x375.jpg 500w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Step 2:<\/strong> After 24 hours or more, remove egg from vinegar and gently rinse under the faucet using your fingers to help scrub away any remaining residue.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Note:<\/strong> Be gentle as this egg no longer has a shell to protect it.<\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"img-responsive alignnone\" src=\"https:\/\/naturalsciences.org\/calendar\/wp-content\/uploads\/2020\/04\/B.jpg\" alt=\"The egg is rinsed under water.\" width=\"700\" height=\"525\" \/><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Step 3:<\/strong> You now have a &#8220;rubber&#8221; egg!<\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-52559 size-full\" src=\"https:\/\/naturalsciences.org\/calendar\/wp-content\/uploads\/2020\/04\/C.jpg\" alt=\"The egg is now squishy!\" width=\"700\" height=\"491\" srcset=\"https:\/\/naturalsciences.org\/calendar\/wp-content\/uploads\/2020\/04\/C.jpg 700w, https:\/\/naturalsciences.org\/calendar\/wp-content\/uploads\/2020\/04\/C-300x210.jpg 300w, https:\/\/naturalsciences.org\/calendar\/wp-content\/uploads\/2020\/04\/C-500x351.jpg 500w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<h3>What We&#8217;ve Learned<\/h3>\n<p><span style=\"font-weight: 400;\">This \u201crubber\u201d egg is exactly what it looked like inside the hen before calcium carbonate was applied to create the hard shell.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">During egg laying, hens develop a special bone tissue called medullary bone which enables calcium in the chicken\u2019s bones to make its way to the egg. The finished shell is composed mostly of calcium carbonate, which dissolves easily in acid. (Vinegar is weak acid.)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Carbon dioxide is a by-product of the chemical reaction taking place and is seen as numerous bubbles that appear immediately after placing the egg in the vinegar! After about 24 hours, the shell has dissolved leaving only the interior membrane behind.\u00a0<\/span><\/p>\n<h3>Having Fun?<\/h3>\n<p><span style=\"font-weight: 400;\">We want to see! Tag @naturalsciences on social media so we can see you and your loved ones enjoying our Science at Home experiments.<\/span><\/p>\n<h3>Want More Experiments?<\/h3>\n<p><a href=\"https:\/\/naturalsciences.org\/calendar\/news\/science-at-home-water-density-experiment\/\" target=\"_blank\" rel=\"noopener noreferrer\">Try this one about Water Density!<\/a><\/p>\n<p><a href=\"https:\/\/naturalsciences.org\/calendar\/news\/science-at-home-water-tension-experiment\/\" target=\"_blank\" rel=\"noopener noreferrer\">Try this one about Water Tension!<\/a><\/p>\n<hr \/>\n<p><em>For more information about our upcoming activities, conservation news and ground-breaking research, follow @NaturalSciences on\u00a0<\/em><em><a href=\"https:\/\/www.instagram.com\/naturalsciences\/\">Instagram<\/a><\/em><em>,\u00a0<\/em><em><a href=\"https:\/\/twitter.com\/naturalsciences\">Twitter<\/a><\/em><em>\u00a0and\u00a0<\/em><em><a href=\"https:\/\/www.facebook.com\/naturalsciences\/\">Facebook<\/a><\/em><em>.\u00a0Join the conversation with #visitNCMNS.<\/em><\/p>\n","protected":false},"author":2,"featured_media":52844,"menu_order":0,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/naturalsciences.org\/calendar\/wp-json\/wp\/v2\/news\/52541"}],"collection":[{"href":"https:\/\/naturalsciences.org\/calendar\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/naturalsciences.org\/calendar\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/naturalsciences.org\/calendar\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":0,"href":"https:\/\/naturalsciences.org\/calendar\/wp-json\/wp\/v2\/news\/52541\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/naturalsciences.org\/calendar\/wp-json\/wp\/v2\/media\/52844"}],"wp:attachment":[{"href":"https:\/\/naturalsciences.org\/calendar\/wp-json\/wp\/v2\/media?parent=52541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}