Natural Selections :: Activities :: What’s on Tap :: Become a Catalyst

Check back for beer and cider selection updates.

Patrons are served beer at Natural Selections 2018


GigaBlaster NEIPA, 3Bones Kolsch
Aviator Brewing Co.

Trail Guide IPA, F2 Cherry Sour
Big Boss Brewing Co.

Head Over Hops, Oktoberfest
Bombshell Beer Co.

And That’s the Tea, Blonde Roast
Bond Brothers Beer Co.

Brett Saison, Saison de Brue – Fig & Honey Saison, Red White & Brue – Hefewiezen with Blueberry/Strawberry, Barrel Aged Midnight Blue – Stout
Brüeprint Brewing Co.

Wild Bull, Upcide Down
Bull City Ciderworks

Carolina Pale Ale, Be Like Mike NE IPA
Carolina Brewing Co.

Mango Weisse, All Things Coffee
Clouds Brewing

Trade Root Ginger Wheat, Tidal Break IPA
Compass Rose Brewery

Eli’s Amber, Mesopotamian Style Beer
Cotton House Craft Brewers

Pumpkin Pie Porter, Mango Tango Foxtrot IPA
Deep River Brewing Co.

Humidity Pale Ale, TBD
Fullsteam Brewery

Mango Green Tea Mead, Strawberry Guava Mead
Honeygirl Meadery

Emperor’s Select, Flamenguin
Naughty Penguin Hard Cider

Old Tuffy — Premium Lager, Voodoo Ranger Juicy Haze IPA
New Belgium Brewing Co.

Baltic Porter, Don’t Be Mean to People: A Golden Rule Saison
Ponysaurus Brewing Co.

Raspberry Belltower – Berliner Weisse, First Squeeze – Blood Orange Wheat Ale
Raleigh Brewing Co.

Foam Party Pilsner, Cloud Surfer IPA
Trophy Brewing Co.

Kölsch, Relaxession
White Street Brewing Co.

Wild Light Lambic
Wolfpack Brewery

In the VIP Lounge

Enjoy custom food pairings by Rocky Top Catering and exclusive beer and cider selections not available on the general admission floor from Bond Brothers Beer Co., Bull City Ciderworks, Raleigh Brewing Co., and Wye Hill Kitchen + Brewing.

On the menu

  • Whipped First Squeeze beer cheese with blackened pork rinds and blood orange jalapeño marmalade
  • Oysters on the half shell with Bond Brothers mignonette and andouille oil
  • Black bean sliders with house potato chips and French onion dip
  • Smoked quail with buffalo dry rub, cornbread panzanella and grilled scallion chimichurri
  • Duck or cauliflower pastrami on a steamed bun served with sun swept napa and Pinky Hibiscus mostarda
  • Mango Hefeweizen Jerk Chicken

On tap

Core Sound Stout
Bond Brothers Beer Co.

Pomme Solo Crimson Crisp, Sweet Carolina
Bull City Ciderworks

Pinky – Hibiscus Witbier
Raleigh Brewing Co.

Mango Express Fruited Hefeweizen, Triple Reserve Belgin Ale
Wye Hill Kitchen + Brewing