Programs & Events

Science of Food: Yogurt

Program Number: 
039
Program Type: 
Family Program
Workshop or Trip
Date: 
Sep. 25, 2014 | Thursday, 6:30pm
Multiple Times: 
Thursday, September 25, 2014; 6:30-8:00pm
Requirements: 
Minimum age 8 (Children under 15 must be accompanied by an adult and the adult-child pair will work together as a team. Adult-child pairs pay one participant fee.)
Location: Nature Research Center - Micro World Investigate Lab- 3rd floor
Fee: 
$20 per participant ($15 for Friends)

Learn about the science of yogurt and go home with supplies to make a batch in your own kitchen.

Program Instructors: Dr. Alice Lee from NCSU Department of Biology and Museum Educators

Registration information: Register online NEW!
*Please note our registration system is not compatible with smartphones.

For more information contact Debbie Huston, scheduling coordinator, at 919.707.9840.

Please Note: This program is subject to cancellation if a minimum number of participants is not met. Refunds will only be given if this program is canceled by the Museum. Notice of cancellation will be given via email, at least 48 hours in advance