Science of Food: Yogurt
From the ancient lands of central Asia, India and Persia, this exotic food moved on to the Roman Empire and graced the table of Pliny the Elder, before traveling with the Medieval Turks to eventually conquer the world. You too, can be part of its history! If you’re ready for a gastronomic adventure, join us for the Science of Yogurt! Learn how yogurt is created, make your own, and even leave with a mini-yogurt-making kit to try at home.
Program Instructors: Dr. Alice Lee from NCSU Department of Biology and Museum Educators
Registration information: Program is full
*Please note our registration system is not compatible with smartphones.
For more information contact Debbie Huston, scheduling coordinator, at 919.707.9840.
Please Note: This program is subject to cancellation if a minimum number of participants is not met. Refunds will only be given if this program is canceled by the Museum. Notice of cancellation will be given via email, at least 48 hours in advance.