Science of Food: Yogurt
Learn about the science of yogurt and go home with supplies to make a batch in your own kitchen.
Program Instructors: Dr. Alice Lee from NCSU Department of Biology and Museum Educators
Registration information: Register online NEW!
*Please note our registration system is not compatible with smartphones.
For more information contact Debbie Huston, scheduling coordinator, at 919.707.9840.
Please Note: This program is subject to cancellation if a minimum number of participants is not met. Refunds will only be given if this program is canceled by the Museum. Notice of cancellation will be given via email, at least 48 hours in advance