Program Number:
414
Program Type:
Workshop or Trip
Date:
Jun. 6, 2013 | Thursday, 6:00pm
Multiple Times:
Thursday, June 6, 2013 - 6:00pm-7:30pm
Requirements:
Minimum age 11 (minors must be accompanied by a paying adult)
Location: Nature Research Center - Micro World Investigate Lab - 3rd floor
Fee:
$10 per participant
A meeting of the culinary with the scientific, the first half of this class will explore just what IS a mushroom, its life cycle, and the role it can play in healthy forests, bioremediation, bio-fuels, medicine and yes, cuisine!
The second half of the class will be devoted to a discussion of the different types of commercially available kits and method for growing such delicacies as shiitake and oyster mushrooms as well as others.
Program Instructor: Deb Bailey, Co-Coordinator of the Micro World Investigate Lab
Registration information: Fill out online, print and mail the Museum’s Registration Form [2] with payment.
For more information contact Debbie Huston [3], scheduling coordinator, at 919.707.9840.