Chocolate Making - From Bean to Bar
Join Hallot Parson, co-owner and chocolate maker at Escazu Artisan Chocolates, for an in-depth explanation of chocolate making, highlighted by tastings of chocolate made from several varieties of beans sourced from Costa Rica and Venezuela. Special attention will be given to the emergence of regional craft chocolate making in the United States.
Thanks to Escazu Artisan Chocolates at 610 Glenwood Avenue in Raleigh for sponsoring this lecture.
Purchase tickets by calling 919.733.7450 x212.
For additional information, contact Elizabeth Iaquinta at 919.733.7450 x352.