Join Dorie Reents-Budet, Curator of the Art of the Ancient Americas collection at the Museum of Fine Arts in Boston, for a discussion of the origins of chocolate, its social and economic roles, and its myriad recipes among the Olmecs, the Maya and the Aztecs, spanning more than 2,500 years of culinary history and enjoyment.
August 19, 2009 - 11:04am
August 4, 2009 - 11:27am
In *Islands in the Cosmos: The Evolution of Life on Land*, Senior Curator of Paleontology Dale A. Russell traces a path from the dawn of the universe to speculations about our future on this planet.
July 30, 2009 - 1:53pm
WANTED: Youth and Beauty. Will Pay Millions. No References Required.
July 6, 2009 - 11:49am
Discover the secret of making great chocolate with Hallot Parson, co-owner and chocolate maker at Escazu Artisan Chocolates. Sample chocolate made from several varieties of bean sourced from Costa Rica and Venezuela.
June 18, 2009 - 12:39pm
"Chocolate Sundays" every Sunday in July will feature local ice cream vendors at the N.C. Museum of Natural Sciences. With purchase, visitors get $1 off admission into Chocolate: The Exhibition
June 16, 2009 - 8:00am
Wine and chocolate experts from the nationally-recognized gourmet market "A Southern Season" will pair delectable chocolates with delicious wines.
June 4, 2009 - 9:39am
Information about the Wildlife in North Carolina Photo Competition
May 29, 2009 - 8:00am
We have an exciting array of classes planned for this summer! Join Museum educators for fun and learning in the natural sciences.
May 27, 2009 - 12:35pm
First Friday June 5, 2009: She Gods of Shark Reef (1958)
May 19, 2009 - 12:09pm
Join Terry Graedon, medical anthropologist and co-host of The People’s Pharmacy, and Kit Gruelle, renowned pastry chef and certified chocoholic, as they discuss the history of chocolate, how the treatment of chocolate affects its flavor, and what recent research tells us about the health effects of chocolate.